Take a look at our best ever Christmas menu below, we’re taking bookings right now so give us a call.

Christmas MENU 2012

26th November – 24th December

Starters

Cream of parsnip soup with parsnip crisps & homemade bread

Yorkshire pudding & onion gravy

Warm salad of bacon & homemade black pudding

Chicken liver and brandy pate with toasted brioche

Classic prawn cocktail

Goats cheese and caramelised onion tartlet (v)

Main Courses

Three Bird Roast

Duck, turkey & guinea fowl layered with award winning sausage meat stuffing,

 served with Yorkshire pudding, seasonal vegetables, homemade chipolata sausage wrapped in bacon, goose fat roast potatoes & gravy.

Roast Chestnut & Mushroom Bourguignon

Served in puff pastry case with seasonal vegetables (v)

Traditional Roast Turkey or Beef

Served with Yorkshire pudding, seasonal vegetables,

homemade chipolata sausage wrapped in bacon, goose fat roast potatoes & gravy

Haddock & Prawn Mornay

Served with sauté potatoes and seasonal vegetables

Trio of Pork

Slow roasted belly pork with crackling, homemade black pudding and caramelised onion sausage served with Yorkshire pudding, seasonal vegetables, homemade chipolata sausage wrapped in bacon,

 goose fat roast potatoes & gravy

Mediterranean Vegetables (v)

Roasted peppers, spring onions and sweet chillis, crumbed and pan fried, served with couscous and baby leaves

 Desserts

Christmas pudding with rum sauce

Maid of honour pudding with Christmas ice cream

Lattice mince tart with a choice of brandy butter or clotted cream

Chocolate fudge cake with a choice of cream or ice cream

Selection of Brymor dairy ice creams

Complimentary glass of wine with each main course

Main course £10.95       2 courses £13.95        3 courses £16.95

Served between 12.00 noon & 3.00pm (1.00pm Christmas Eve). £5 per person deposit required.

Bookings: Telephone 01226 790427. Email: info@cannonhallfarm.co.uk