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Christmas Lunches 2013

We are now taking bookings for our ever popular Christmas lunches. This year we will be offering our festive menu Mondays to Fridays from the 2nd to 20th December. Please call 01226 790427 to make a booking. Lunches are served between 11.30am & 3.00pm. A deposit of £5 per person  is required at time of booking.

 

 

Christmas Menu 2013

Starters

Cream of parsnip soup with parsnip crisps & homemade bread (v)

Yorkshire pudding & onion gravy

Warm salad of bacon & homemade black pudding

Chicken liver and brandy pate with toasted brioche

Classic prawn cocktail

Goats cheese and caramelised onion tartlet (v)

Main Courses

Three Bird Roast

Duck, turkey & guinea fowl layered with award winning sausage meat stuffing,

 served with Yorkshire pudding, seasonal vegetables, homemade chipolata sausage wrapped in bacon, goose fat roast potatoes & gravy.

Roast Chestnut & Mushroom Bourguignon

Served in puff pastry case with seasonal vegetables (v)

Traditional Roast Turkey or Beef

Served with Yorkshire pudding, seasonal vegetables,

homemade chipolata sausage wrapped in bacon, goose fat roast potatoes & gravy

Haddock & Prawn Mornay

Served with sauté potatoes and seasonal vegetables

Trio of Pork

Slow roasted belly pork with crackling, homemade black pudding and caramelised onion sausage served with Yorkshire pudding, seasonal vegetables, homemade chipolata sausage wrapped in bacon,

 goose fat roast potatoes & gravy

Spinach & Ricotta Tortellini (v)

Served with a garlic ciabatta & dressed salad.

 Desserts

Christmas pudding with rum sauce

Lattice mince tart with a choice of brandy butter or clotted cream

Chocolate fudge cake with a choice of cream or ice cream

Selection of Brymor dairy ice creams

 

Main course £10.95       2 courses £13.95        3 courses £16.95

Bookings: Telephone 01226 790427. Email: info@cannonhallfarm.co.uk