Chris our chef has prepared a range of dishes in addition to our normal menu. Currently featured are Chilli Meatballs in a Spicy Tomato Sauce, Slow Cooked Gressingham Duck, Goats Cheese & Caramelised Red Onion Tart, and a delicious Steak Sandwich with Blue cheese & Red Onion Chutney.  For a more traditional lunch we offer a Roast of the Day.