Starters

Chef’s soup of the day with warm homemade sour dough bread. (v) £4.25

Coquilles St Jacques: Queen scallops in a white wine, cream & mushroom sauce with mashed potato & gruyere cheese.  £6.95

Deep fried spicy lamb parcel served with a raita salad. £5.95

Whole baked camembert studded with garlic and rosemary served

with hot crusty bread & cranberry dip. (v) £6.95

Prawn & avocado cocktail with rustic seafood sauce. £5.95

Tian of beef tomatoes and mozzarella with basil and streaky bacon. £5.95

Main Courses

28 Day matured medallions of beef rump steak in a red wine sauce, with roasted shallots and forest mushrooms. £16.95

Grilled steak cooked to your liking, served with onion rings, garlic

mushrooms and hand cut chips.

Choice of sirloin steak (10oz); £18.95 or fillet steak (8oz); £21.95

Whole leg of heritage lamb taken off the bone and served with a shallot, rosemary and redcurrant gravy.  £29.95 (Serves two).

Cod loin wrapped in Parma ham and served with a white wine, prawn and cream sauce on a bed of spinach and roast cherry tomatoes. £14.95

Roasted Mediterranean vegetables topped with brie and cooked in a puff pastry parcel. Served with a roasted tomato and garlic sauce. (v)  £12.95

Trio of heritage lamb loin.  Accompanied by chef’s shepherd’s pie. £19.95

Chicken Breast topped with streaky bacon and mild white cheddar and served with a bourbon and fennel BBQ sauce. £12.95

Slow cooked confit of duck leg in a pepper sauce with creamy mashed potato and

Cannon Hall Farm black pudding. £12.95

Desserts of the day

Event date

August 1st 2019