We are seeking a skilled and experienced Chef to join our White Bull kitchen team. As a Chef, you will be responsible for executing the daily operations of our kitchen, ensuring the highest quality of food preparation and presentation. If you have a passion for culinary excellence and a commitment to delivering exceptional dining experiences, we would love to hear from you.

Job hours are as follows:

Saturday, Sunday, Monday, Tuesday & Wednesday 8am – 5pm. (45 hours per week).

There may also be the opportunity to also work our Friday evening supper club’s on a rotational basis.

28 days leave per year.

Duties:
– Prepare and cook delicious and visually appealing meals in accordance with recipes and food safety standards
– Follow instructions from the kitchen manager
– Ensure that all food is prepared and served in a timely manner
– Maintain inventory levels and advise your superior to order supplies as needed
– Ensure high food quality and presentation to meet customer expectations
– Adhere to all health and safety regulations in the kitchen

Skills:
– Strong knowledge of food safety practices and procedures
– Ability to work in a fast-paced restaurant environment
– Excellent cooking skills with a focus on quality and presentation
– Experience in food preparation
– Ability to multitask and prioritize tasks in a high-pressure setting
– Strong attention to detail and organizational skills
– Knowledge of kitchen equipment operation and maintenance
– Passion for hospitality and providing exceptional dining experiences

If you are a talented Chef with a passion for culinary excellence, we invite you to apply for this position. Join our team today and contribute to creating memorable dining experiences for our guests.

Job Type: Full-time & Permanent

Pay: £11.50-£13.50 per hour

In order to apply, please send your CV & cover letter to bookings@cannonhallfarm.co.uk