A Farming History
The Nicholson family opened the farm to the public in 1989 – and since then progress has been the mindset to improve things for our visitors. Here Farmer Richard narrates a little bit about our history.
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The Nicholson family opened the farm to the public in 1989 – and since then progress has been the mindset to improve things for our visitors. Here Farmer Richard narrates a little bit about our history.
Our first cookbook is available to pre-order, along with a wonderful merch bundle, including an embroidered apron and engraved wooden spoon.
With Cannon Hall Farm's first cookbook, Richard Nicholson, the regularly-watched cook of the family, ...read more
Just in time for Summer – make sure to call in to Cannon Hall Farm’s latest venture, a mouth-wateringly delicious taste adventure of home made gelato.
We’ve converted our small gift shop into an ice-cream parlour that’s full of ...read more
Our White Bull Supper Club Bistro has a brand new menu for 2025 with surprises every week from our chef's creative vault.This dining experience is aimed at customers who want a great value dining experience in amazing surroundings. Take your seat and allow our ...read more