A Farming History
The Nicholson family opened the farm to the public in 1989 – and since then progress has been the mindset to improve things for our visitors. Here Farmer Richard narrates a little bit about our history.
It's Monday today's opening times
Today's prices
The Nicholson family opened the farm to the public in 1989 – and since then progress has been the mindset to improve things for our visitors. Here Farmer Richard narrates a little bit about our history.
Join us LIVE from Cannon Hall Farm with a brand new online event as we invite our friend Jules Hudson for a tour around our farmyard.
Pull up a chair and join us live from your living room as Farmers Rob and Dave catch up with our pal Jules, best known ...read more
Our first cookbook is available to pre-order, along with a wonderful merch bundle, including an embroidered apron and engraved wooden spoon.
With Cannon Hall Farm's first cookbook, Richard Nicholson, the regularly-watched cook of the family, ...read more
Just in time for Summer – make sure to call in to Cannon Hall Farm’s latest venture, a mouth-wateringly delicious taste adventure of home made gelato.
We’ve converted our small gift shop into an ice-cream parlour that’s full of ...read more