A Farming History
The Nicholson family opened the farm to the public in 1989 – and since then progress has been the mindset to improve things for our visitors. Here Farmer Richard narrates a little bit about our history.
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The Nicholson family opened the farm to the public in 1989 – and since then progress has been the mindset to improve things for our visitors. Here Farmer Richard narrates a little bit about our history.
The streets of London are said to be paved with gold - but will it mean good fortune for our two Yorkshire farmers who are on a trip to the Big Smoke?
Join their adventure to Mudchute Farm as they discuss the differences in life at the busy ...read more
Our White Bull Supper Club Bistro has a brand new menu for 2026 with surprises every week from our chef's creative vault.This dining experience is aimed at customers who want a great value dining experience in amazing surroundings. Take your seat and allow our ...read more
Join us for lambing season – one of Cannon Hall Farm’s most exciting times in the farming calendar.
Our shepherds will be caring for more than 100 pregnant ewes who are expecting lambs over the holiday period.
We want to share the action with ...read more