We’ve had an upgrade!
This lambing season we’ve had a major upgrade in our lambing barns – we’ve got heat boxes, hay racks, new water facilities all to make sure our lambs get VIP treatment. We’re lambing right through February half term.
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This lambing season we’ve had a major upgrade in our lambing barns – we’ve got heat boxes, hay racks, new water facilities all to make sure our lambs get VIP treatment. We’re lambing right through February half term.
Our first cookbook is available to pre-order, along with a wonderful merch bundle, including an embroidered apron and engraved wooden spoon.
With Cannon Hall Farm's first cookbook, Richard Nicholson, the regularly-watched cook of the family, ...read more
Just in time for Summer – make sure to call in to Cannon Hall Farm’s latest venture, a mouth-wateringly delicious taste adventure of home made gelato.
We’ve converted our small gift shop into an ice-cream parlour that’s full of ...read more
Our White Bull Supper Club Bistro has a brand new menu for 2025 with surprises every week from our chef's creative vault.This dining experience is aimed at customers who want a great value dining experience in amazing surroundings. Take your seat and allow our ...read more