Farmer Richard’s Cook Book Celebration – Dining Event - November 29

You’ve read the book – now taste the dishes.

Our resident Facebook chef Farmer Richard has teamed up with our incredible team from the White Bull restaurant for a fantastic dining event like no other.

For one night only, we will be serving you Richard’s five favourite dishes from the book, so you can see from the author how they should be made.

Our cook book is full of family stories and memories – and we hope you can join us to make more for this very special dining event.

This is not a farm event – no farm admission is included.

The Menu:

Starter

Heritage tomato and Basil Bruschetta with Pesto (v)

Second Course

Roasted Beetroot and Red Onions on Whipped Feta (v)

Fish course
Thai Green Fish Curry
or

Thai Green Jackfruit curry (V)

Main Course

Farmer Richard’s Shin of Beef Stew with Red Wine
Twice Baked Jacket Potatoes

or

Farmer Richards ‘Beyond steak’ stew with Red Wine (v)
Twice Baked Jacket Potatoes (v)

Dessert

Raspberry and Mascarpone Crème Brûlée