Our first cookbook is available to pre-order, along with a wonderful merch bundle, including an embroidered apron and engraved wooden spoon.

With Cannon Hall Farm's first cookbook, Richard Nicholson, the regularly-watched cook of the family, ...read more

Just in time for Summer – make sure to call in to Cannon Hall Farm’s latest venture, a mouth-wateringly delicious taste adventure of home made gelato.

We’ve converted our small gift shop into an ice-cream parlour that’s full of ...read more

Our White Bull Supper Club Bistro has a brand new menu for 2025 with surprises every week from our chef's creative vault.This dining experience is aimed at customers who want a great value dining experience in amazing surroundings. Take your seat and allow our ...read more