Our Bistro Nights have made a come-back after the Christmas break.

Every Friday, the amazing White Bull restaurant is transformed into an evening of gastronomic delights.


Head Chef Tim Bilton – who appeared on BBC’s Great British Menu and worked for two years at Le Manor Aux Quat’Saisons owned by Raymond Blanc – has been working on some brand new for 2017.

We will be announcing the new menu soon but to whet your appetite here’s some pictures of our most popular dishes from last year.

Our bistro menu changes monthly. Tables must be prebooked – call 01226 790427. 


Here’s the current menu.