Delicious, home cooked food is a staple of life at Cannon Hall Farm and, with three fantastic restaurants and an award-winning farm shop on site, it is easy to see why.

Our farming history relies heavily on our food production – back in the 80s Farmer Cynthia would bake dozens of scones to our family’s secret recipe in a bid to attract customers to the farm (and they’d sell out every week.)

Now, we have an on site bakery underneath our farm shop which makes fresh deli counter items every single day.

We are thrilled to now offer several options for our afternoon teas – which all have to be booked in advance.

The price is per person (photographs show an afternoon tea for two.)

Not served during school holidays or bank holidays.