Our first cookbook is available to pre-order, along with a wonderful merch bundle, including an embroidered apron and engraved wooden spoon.

With Cannon Hall Farm’s first cookbook, Richard Nicholson, the regularly-watched cook of the family, brings together their favourite recipes using seasonal ingredients from the Farm, alongside stories and memories associated with the dishes.

Richard said:
“At Cannon Hall Farm, we believe that food can be therapy. That the simplest of pleasures can be the most memorable and worthwhile. We all love sharing our family recipes, and writing this book has brought back memories of people who are no longer with us, but who have played a precious part in our journey. There’s nothing quite so evocative as food, and all families that love good food will have a well-thumbed, and much-loved recipe book. This is ours.This book is a journey into our family folklore, with tales from the past, alongside recipes that we’ve grown to love. A celebration of the dishes mum loved to cook when we were kids, through to the dishes inspired by her, and other friends and family, and on to those that I love to cook today. I hope this recipe book becomes food splattered, and dog eared, in the way that the best cookery books do. I hope that ragged pieces of paper, and hastily written notes nestle within its pages – bookmarks on your own food journey. I hope it becomes loved in the way we have loved the family and friends who played their part in it.”

Pre-order our new cookbook now - click here!