Did the haymaking pay off?
Back in the Summer you may have followed our journey as we made hay – we are now reaping the benefits of that harvest. But how are the animals liking it?
Join Farmer Dale as he checks in with the animals and their hay.
It's Sunday today's opening times
- The Farm
- 10am - 6pm
- Farm Shop
- 8am to 5.15pm
Today's prices
Other news posts
Join Jules Hudson Live ONLINE!
Join us LIVE from Cannon Hall Farm with a brand new online event as we invite our friend Jules Hudson for a tour around our farmyard.
Pull up a chair and join us live from your living room as Farmers Rob and Dave catch up with our pal Jules, best known ...read more
Pre-order the Cannon Hall Farm Cookbook!
Our first cookbook is available to pre-order, along with a wonderful merch bundle, including an embroidered apron and engraved wooden spoon.
With Cannon Hall Farm's first cookbook, Richard Nicholson, the regularly-watched cook of the family, ...read more
Ice Cream Parlour Now Open!
Just in time for Summer – make sure to call in to Cannon Hall Farm’s latest venture, a mouth-wateringly delicious taste adventure of home made gelato.
We’ve converted our small gift shop into an ice-cream parlour that’s full of ...read more
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